Boletus mushroom

The mushroom stem is made from creamy white chocolate mixed with kama flour, cream cheese, and sublimated cranberry powder, and coated with a fine layer of white chocolate. It creates a delightful combination where the subtle tartness of cranberries perfectly complements the sweetness of chocolate and the creamy texture of the cheese.
The mushroom cap is crafted from rich dark chocolate, adding an irresistible contrast of flavors.

This mushroom-shaped treat pairs beautifully with green tea, whose slight bitterness creates an intriguing contrast with the sweet and tangy elements of the confection.

For alcoholic pairings, stronger wines like Madeira or White Port would be excellent choices.