Creamy Lemon truffle is based on white chocolate with cream cheese and honey.
Freshly squeezed lemon juice adds a gentle tartness.
The truffle is covered in dark chocolate, decorated with a drop of white chocolate, and sprinkled with crushed pistachios.
The perfect pairing – PROSECCO.
Prosecco has a light, fresh, and slightly fruity taste that beautifully complements the sweetness of white chocolate and the tang of lemon. Its sparkling texture adds an extra dimension to the flavor.
The best non-alcoholic choice – quality GREEN TEA.
Green tea, with its delicate flavor and fresh aftertaste, pairs wonderfully with the sweet and tangy elements of the truffle. It is not overpowering and does not overshadow the flavors of the chocolate; instead, it enhances the lemon's freshness and the honey’s sweetness. Additionally, the slight bitterness of green tea balances the richness of white chocolate and the subtle nuttiness of pistachios.