Lingo´s

Lingo´s (Lingoberries) are based on Callebaut Velvet white chocolate, lingonberry liqueur, and honey. Freeze-dried lingonberries add a pleasant tartness, while crushed roasted cashews provide a delightful crunch. A touch of dark chocolate further enhances the flavor.

Recommended drinks for enjoyment

These chocolates pair perfectly with coffee or tea (especially high-quality green tea).

Among alcoholic beverages, they go well with white wine, prosecco, champagne, and, of course, lingonberry liqueur.