Cloudberry

The truffle highlights the rich taste of Nordic cloudberries. To achieve an incredibly soft and velvety texture, I used cloudberry liqueur and Callebaut milk chocolate.
The coating is made from white chocolate colored with cloudberry powder.
The candy is sealed with Callebaut Ruby chocolate, adding a unique touch to both its taste and appearance.

This treat pairs perfectly with:

• Blackcurrant lemonade

• Fresh blueberry juice cocktail

• Lemon tea

• Apple and ginger lemonade

or

• Prosecco

• Champagne

• Riesling (semi-sweet)