Milk Cofé Shot

Milk Café Shot is filled with white chocolate mixed with coffee liqueur and roasted hazelnuts. The truffles are molded into small milk chocolate muffin-shaped forms, closed with dark chocolate with crushed pistachio decoration.

I enjoy them with green tea, where the slight bitterness balances the sweet and rich flavors of chocolate and liqueur. Another great choice is freshly ground coffee, which enhances the coffee liqueur’s taste.

The best alcoholic pairing would be port wine, whose sweetness and depth perfectly complement the flavors of coffee liqueur, chocolate, and nuts.